Remove ice cream cake from freezer. Briefly run warm water over sides and bottom of pan. Invert onto a serving platter or cutting board and release cake. Place cake back in freezer until it’s ...

For many of us, a piece of birthday cake isn't complete without a hefty dollop of ice cream beside it. The age-old cake and ...

Freeze again until firm. 6. Soften the chocolate ice-cream and fill the rest of the bomb, leaving a little space for the cake base. Brush around the edge with the remaining remelted chocolate ...

Pour the mixture into an ice cream maker, churn according to manufacturer's instructions and freeze. For the cake, put the unpeeled oranges in a pan with a lid. Cover with cold water, bring to the ...

this make-ahead ice cream cake is perfect for sharing with friends. You will need a 900g/2lb loaf tin, ideally with straight sides. Line a 900g/2lb loaf tin with cling film. Mix the espresso with ...