There's no wrong way to make black tea punch — just be sure to sip as you go while mixing it up, to see if it needs additional ingredients. Serve it with lots of ice. Take your simple syrup to ...

Drizzle the black sugar syrup around the rim. Repeat with the second glass. Divide the pearls with syrup between the two glasses, followed by the tea and milk, and fill with ice. Stir to combine.

When mixed with English Breakfast Black tea, Lemon juice, Sugar syrup and crushed ice, it is a perfect summer cooler to keep the oppressive heat at bay. Put 1 tbsp Blue tea in 100 ml hot water. Steep ...