Daikon radishes are also known as mooli, white radish, winter radish, or icicle radish. The crop usually produces a long ...

Heat oven to 350°F. Lightly drizzle 1 tablespoon olive oil over a flat baking pan. Peel daikon radishes and cut into slices that are a quarter inch thick. Spread slices evenly on baking pan. Chop ...

An curved arrow pointing right. This garnish is made from daikon, a type of Asian radish. It looks really hard to make, but it just takes some patience. Here's how it's done. For more instructions ...

Simmered daikon radish that has fully absorbed the flavor takes a certain amount of time to prepare, and cooking only a small portion may not work well. This time, only 3 centimeters of the daikon ...