A batch of plain scones can be knocked up from scratch in around half an hour, using this simple recipe. Because everyone feels better after a delicious cream tea. Preheat the oven to 220C/425F/Gas 7.

Spoon into a small heatproof bowl and leave to cool a little. Arrange the scones on a serving plate with the jam and cream, decorated with a little lime zest.

With a light, airy texture and just the right amount of sweetness, this quick and easy scone recipe—which makes 16 ...

Sometimes I forget how British I am until I say things like, "Oh, I could just go for a scone with jam and cream". And after writing about Paul Hollywood's three golden rules for making the ...

The recipe notes said: “Mary Berry’s scone recipe makes the perfect easy tea-time treat, whether jam-and-cream-topped (in whichever order you like), plain or packed with sultanas.” ...