Chicken cooked in coconut flavors, tamarind, potatoes and an aromatic massaman ... of a Thai touch. Pickled ginger or cucumber relish can also be served as condiments. You can store curry pastes in a ...

For the massaman curry paste, heat a small frying pan over a medium heat. When the pan is hot, add the cardamom, cumin and cloves and dry-fry for 1–2 minutes ... spoon the Thai massaman curry ...