Traditional Italian biscotti, or twice-baked cookies, are delicious with a ... Feel free to adapt this recipe any way you ...

Crafting a delightful homemade biscotti recipe starts with a simple dough ... as "biscotti" translates to "twice-baked" in Italian. After the first bake, the loaf is cooled and then sliced into ...

Using a serrated knife, slice the logs into ½-inch-thick biscotti. Put the biscotti on the parchment-lined baking sheet, spacing them ½-inch apart. Bake for 7 minutes. Rotate the baking sheet ...

From hazelnut and anise to cranberry, citrus, chocolate and even cheese, Domenica Marchetti has compiled a tempting array of biscotti recipes in Ciao Biscotti (Chronicle Books, 2015). Each recipe ...