Roll the ground sausage into 1-inch “meatballs” and place on a plate. Heat the olive oil in a large Dutch oven over medium ...

I love this recipe because the texture is not too soft, like meatloaf ... scoop to quickly portion out the meatballs. Ground turkey is combined with Italian sausage, milk-soaked panko, cheese ...

"Good luck making the meatballs. My sister and I had to watch her for years," DeEtte Montalbano tells Jan Risher.

a bowl of spaghetti with tender meatballs and red sauce on a rustic ... Now, imagine your homemade Italian meatball recipe inspired that same feeling in others. In order to pull that off, you ...

It's just good Italian food. Taryn: But not every Italian restaurant in Philly does meatballs like Ralph's ... coating on the outside while staying soft and juicy on the inside.

Italian food calls to the culinary core of countless dining devotees. It's one of the most adored international cuisines, falling naturally within the much-touted category of healthy Mediterranean ...

Test Kitchen Tip: This recipe calls for soft bread crumbsnot ... breadcrumbs and help prevent the meatballs from getting tough. While this recipe calls for Italian seasoning, a sprinkling of ...

Lentils and nuts make these tasty vegetarian meatballs a protein-packed meal, while spinach provides an iron boost. Why not double the meatball recipe and use in wraps and salads for lunch ...

DeEtte Montalbano wrote last week to share her 97-year-old mother's meatball recipe ... meatballs any other way. It is the water. It combines with those breadcrumbs and makes the insides so soft." ...