Look for a 32 to 35-millimeter casing, as this is the standard for Italian sausages. The key to grilling anything, whether it ...

You can use ground beef, chicken, lamb, or turkey to turn out a batch ... "Making meatballs with Italian sausage is a great way to get a head start on your flavor profile because it's already ...

Swirl 2 tablespoons olive oil into a heavy pot over medium heat. Add sausages, working in batches if necessary to avoid crowding, and cook until browned on all sides, about 4 minutes. Remove ...