Baked potatoes are surely the ultimate comfort food, great for feeding a crowd. Choose one or more of these lovely fillings to make a change from plain jacket ... a little olive oil and return ...

The chef stuffs the spud with spinach, goat’s cheese ... the spud in olive oil and sea salt before placing them in an air fryer at 180°C for 40 minutes. He turns the jacket potatoes over ...

Making a jacket potato ... (olive oil or vegetable oil, but cooking spray also works) Garlic powder Salt and pepper Your favourite toppings: tuna, chilli con carne, baked beans, cheddar cheese ...

On her TikTok page, culinary scientist Chef Jessica Gavin shared that it’s possible to microwave a jacket potato in ... applying a bit of olive oil on the potato’s surface.

First we couldn’t find any pasta to buy, now we’re a bit bored of it, so we’re switching up our carb offering with this next-level jacket potato ... Heat the olive oil in the large saucepan ...

Add 1 tablespoon of the olive oil from the tuna and some black pepper. Mix until evenly combined, then taste and add more pepper or lemon juice if you like. Cut the hot jacket potatoes in half and ...

Jacket potatoes ... your baking potatoes, wash them well and jab plenty of holes with a fork. Anthea reveals the secret to perfect crispy skin: "Brush the spuds with olive oil," and don't forget ...

I’ve always maintained jacket ... s 15-hour potato, which has almost as many layers as puff pastry, is so deafeningly crunchy. For Nigella’s recipe, she advises: “If you want the skins to be crunchy, ...