Heat the barbecue to a high heat. When it’s hot, sear the chicken all over to give it a nice bit of colour, then reduce the heat if using a gas barbecue, or move over indirect heat for charcoal.

But have you seen Jamie Oliver's genius oven rack hack for making the most delicious roast chicken? This popular British chef recommends hanging chicken legs off the metal grates of an oven rack ...

It's traditionally served with meat in a rich sauce, but British culinary star Jamie Oliver has put his own ... leaving you with tender, succulent chicken thighs, vibrant colour, and next-level ...