Chewing Jamun leaves or using a decoction of the bark can help in treating mouth ulcers and bad breath. Regular consumption of Jamun also strengthens teeth and gums. The antioxidant and anti ...

Kolhapur: Shivaji University researchers have developed an innovative ‘biochar' from jamun leaves, capable of adsorbing colour pollutants from industrial wastewater, offering a promising ...

About Jamun Pie Recipe: You can serve this hot, with vanilla ice cream, or cold. It is a slightly more involved recipe, but worth the effort. Add the corn flour, butter, castor sugar and salt into a ...

Blend the jamuns in a mixer along with lime juice, sugar and mint leaves. Strain into the popsicle moulds, place the stick and keep them in the freezer for 3 hours.