Learn about Japanese home cooking with Master Chef ... Make sauce in the same pan as used to cook the beef. Add mirin, soy sauce, oyster sauce and ginger and mix. 4. Slice the beef and plate ...

Drizzle the sauce over the beef cubes, then scatter the garlic slices ... Serve the meat and cabbage with a bowl of steamed Japanese rice that’s been sprinkled with furikake.

a classic Japanese BBQ dish that brings the art of grilling thin strips of beef to your home! With its homemade tare sauce, a blend of savory and sweet, this recipe offers an authentic taste of ...

An authentic version of the classic beef in black bean sauce from Jeremy Pang. This recipe uses feremented black soy beans, which you can find in Asian supermarkets, online and in large supermarkets.

Japanese Turnips with Natto Dressing. 1. Pound the beef into very thin slices. Cut a variety of mushrooms into bite-size pieces. 2. For the sauce, mix red miso with sugar, soy sauce and sake.

Marinate chicken in soy sauce, ginger, garlic, and sake. Coat with cornstarch, fry until crispy. Serve with lemon wedges and dipping sauce. Sauté onions, carrots, and potatoes. Add beef or chicken, ...