Step 2 Melt butter in the microwave for 20-30 seconds, then combine it with soy sauce, boiled Japanese sake, and grated ...

Learn about Japanese home cooking with Master Chef ... Make sauce in the same pan as used to cook the beef. Add mirin, soy sauce, oyster sauce and ginger and mix. 4. Slice the beef and plate ...

Drizzle the sauce over the beef cubes, then scatter the garlic slices ... Serve the meat and cabbage with a bowl of steamed Japanese rice that’s been sprinkled with furikake.

An authentic version of the classic beef in black bean sauce from Jeremy Pang. This recipe uses feremented black soy beans, which you can find in Asian supermarkets, online and in large supermarkets.

Japanese Turnips with Natto Dressing. 1. Pound the beef into very thin slices. Cut a variety of mushrooms into bite-size pieces. 2. For the sauce, mix red miso with sugar, soy sauce and sake.

Cook for 15 minutes then blend to a smooth sauce. Toss the beef in the cornflour and five spice. Cover the bottom of a frying pan with oil and when hot add the beef (don’t over crowd cook it in ...

Marinate chicken in soy sauce, ginger, garlic, and sake. Coat with cornstarch, fry until crispy. Serve with lemon wedges and dipping sauce. Sauté onions, carrots, and potatoes. Add beef or chicken, ...

Chef Makoto Tokuyama, co-owner of Cocoro restaurant, has a talent for artfully blending the best of Japanese gastronomy with the finest locally sourced and unmistakably New Zealand ingredients.