Do you enjoy Chicken Katsu in a Japanese restaurant? You can make this delicious crispy chicken cutlet with tonkatsu sauce at ...

Oyako translates to "parent and child", and refers to the chicken ... the rice. Scatter the spring onion over the top, then sprinkle with shichimi togarashi. Serve immediately, with Japanese ...

Katsu is a Japanese style crispy meat dish, often served with rice. We’ve done our spin on the traditional katsu by creating an ancient grains chicken katsu with brown rice and buckwheat ...

I noticed Japanese ... making moist chicken in this recipe is to add a little wine to the skillet and cover the skillet with a lid while it finishes cooking. Microwaveable brown rice and frozen ...

In English, Salazar said “katsu” often refers to chicken coated with breadcrumbs and deep-fried. Other Japanese words that were recognized as part of popular usage included “kintsugi ...