The elusive spice is part of many Asian, African, South American, and Caribbean cuisines. Here’s what you need to know about its history, how to shop for it, and how it’s used in cooking.

My mother always made curry with S&B or House Foods curry bricks, just as convenient as bouillon cubes. I like the convenient part, but I don't care for all the additives that go into most of these ...

then decrease the amount of curry powder. The fried croquettes taste good hot, warm and at room temperature. They can be reheated in the oven. Panko are Japanese bread crumbs. Shichimi togarashi ...

100 g curry roux 800 ml water 1 tsp coriander 1 tsp cumin 1 tsp cardamon 1 tsp garam masala 1/2 tsp chili powder 10 g butter Directions 1. Peel and cut the potatoes, carrots and onion into easy-to ...