Egg tofu is often sold in supermarkets alongside ... The Chinese version looks like small wrinkled tan-coloured blocks; the Japanese ones are flatter, which, when cut in half, reveals a pocket ...

Here’s how to swap common ingredients like tofu and bananas for eggs, whether you can’t find eggs at the grocery store or are ...

Japanese convenience stores (called konbini ... Oden — skewered meats, egg, tofu, and fish cakes braised in hot broth — is another convenience store staple that's restaurant-level delicious.

based on traditional Japanese cooking techniques! Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing. 1. Remove the bitter parts and toast the niboshi or the dried ...

Similar to my Salmon Ochazuke and or a Japanese Breakfast Set served alongside a comforting bowl of Tofu Miso Soup ... Step 3 Steam the egg mixture on simmer inside a pot or steamer for ...

It’s a celebration of Kyoto’s tofu culture. The Japanese aubergines used in the dish are longer and thinner than the ones we usually use. Bring a large pan of water to the boil. Peel the lotus ...

Finally, she called it “sukiyaki”, and, after I started eating it, I realised it’s a Thai version of what, in Japanese cuisine ... contains thick discs of egg tofu, and everything comes ...