Though in Japan these chicken skewers are so ubiquitous almost no one makes them at home ... Even if the sides aren’t traditional Japanese foods, as long as the flavors work well together ...

In this video, learn how to make Japanese Chicken Yaki Udon, a flavorful stir-fried udon dish with tender chicken, garlic, ...

Mince the spring onions then set them aside for later. Halve the onion then thinly slice it. Remove and discard the bone from the chicken thigh ... with Japanese pickles, if you like.

Chicken breast is one of the foods I would never order in a restaurant ... Shichimi togarashi (often shortened to just shichimi) is Japanese seven spice powder that contains, among other ...

I noticed Japanese Butter Shoyu ... way to defrost the peas is to add them to a colander and run warm water over them. To buy: 3/4 pound boneless, skinless chicken thighs, 1 bottle white wine ...