If you're looking for a sandwich with plenty of fluffiness and crunch, look no further than Japan's katsu sando. Here's what ...

This Japanese sandwich has become very popular ... Remove and discard the shells. To make the katsu sando, place the bread slices on a chopping board. Spread the tartare sauce on two slices ...

Another restaurant favorite is the katsu sando, which chef Dimitri makes with a full chicken breast instead of a thinner cutlet, like you'd see in Japan. It's covered in store-bought panko and ...

At SakaMai in New York City, it's the wagyu of choice. The restaurant is best known for serving it in an $85 katsu sando, a popular Japanese-style sandwich. More from So Expensive ...

Japanese breaded pork cutlets (tonkatsu ... like Myeongdong Donkasu in Koreatown, but Katsu in Northridge has perfected getting the sheath of breading to firmly adhere to the pork instead of ...

Bring a taste of Japan into your kitchen with these three takes on the classic katsu. Traditionally featuring pork (known as tonkatsu) with chicken a common substitute, ‘katsu’ refers to the ...

But it can also lead to the reinterpration of Western staples into something uniquely Japanese. The katsu sando is a great example of yoshoku. A katsu (a shortening of the Japanese word for cutlet, ...