based on traditional Japanese cooking techniques! Featured recipes: (1) Miso Sukiyaki with Beef and Mushrooms (2) Japanese Turnips with Natto Dressing. 1. Pound the beef into very thin slices.

Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” ...

To make slicing easier, you can put the beef in the freezer for an hour or two to firm up before slicing. Feel free to substitute the combination of mushrooms for other mixed Japanese mushrooms ...

The Japanese ... or beef and katsu which can mean both “cutlet” and the verb “to win” so the business’s name is essentially “Beef Cutlet Kyoto Winning Beef.” It’s hard to argue with that name. That ...