Japanese sweet potatoes are also oblong, but their skins are more purplish-red, and the insides are usually between a white and a yellow color. Although they are Japanese sweet potatoes ...

Peel potatoes, rinse then slice into 1/4" rounds. Place in a pot, cover with water then allow to soften; approximately 15-20 minutes. Heat oil in a large frying pan then add onions. Drain potatoes ...

People’s preferences for Japanese sweet potatoes, now in season, have shifted from fluffy textures to sweeter, creamier varieties. Beyond the classic roasted or dried options, new desserts ...

Japanese exports of sweet potatoes have been brisk thanks largely to technology to prevent spoilage and efforts to tailor the spuds to an increasing number of targeted areas around the world.