One of them, Hashitou Honten, sells disposable chopsticks of every kind, both domestic and foreign, including luxurious ones for upscale “ryotei” Japanese-style restaurants, along with ...

Dishes in Japanese cuisine are often prepared for each ... Their popularity in Korea can also be due to the fact that Koreans usually eat their rice with spoons, unlike China and Japan where ...

Wasabi is always inside, between the rice and fish. So you can use chopsticks or your fingers ... A Memoir," shares how to eat sushi the traditional Japanese way. Following is a transcript ...

Meanwhile, foodies shouldn't miss the Nishiki Market in central Kyoto to see and sample all sorts of local delicacies, including tsukemono (Japanese ... chopsticks vertically into a bowl of rice.