Spoon a scant 2 teaspoons jelly on top of cream cheese, and evenly cover with a generous 1½ tablespoons batter per well. With damp fingers or a small offset spatula, spread batter to edges of wells.

Top the coffee jelly with milk, sweetened condensed milk or lightly sweetened whipped cream, if desired. Editor’s Tip: I like to use an offset spatula to both cut and remove the cubes from the pan.

I had been seeing the Medicube Collagen Jelly Cream everywhere on TikTok, so I picked up a jar. The pink gloopy texture didn’t resemble any other moisturizer in my bathroom, and after months of ...

then combine with the cream cheese mixture using a spatula. Measure 30ml/1fl oz from the passionfruit jelly liquid and mix this in until combined. To assemble, once the tart is cool, use a ...

James Martin turns his childhood favourite, jelly and ice cream, into a grown up dessert. Equipment and preparation: you will need two 500g/1lb 2oz terrine moulds and an ice cream maker.