Fermented drinks found in China in the last millennium B.C.E. show the continuation of Jiahu's cereal beverage tradition, as completely preserved rice and millet wines flavored with chrysanthemum ...

The human remains, which may be around 8,000 years old, were found in China next to a pit containing numerous turtle shell rattles.

Chinese fermented black beans (known in Cantonese as dou si) are powerful little umami bombs - they add an intense, rich savouriness to whatever they're cooked with. They are made from soy beans ...