Also known as Peruvian, canary or Mexican yellow beans, Mayocoba beans work well in all your favorite bean recipes.

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Cannellini beans have a lovely melting texture and go well with Mediterranean flavours. Use the base recipe to make two meals for two people. The amount of olive oil elevates the dish by adding ...

1 pound dried cannellini beans 5 cloves garlic, peeled 1 sprig fresh sage (or other fresh herb, like rosemary) Extra-virgin olive oil 1 tablespoon kosher salt Prepare beans: Add cannellini to a ...

Cook up Potato and Bacon Hash with cheesy baked beans, roast Cannellini beans for a snack or make burgers out of black beans.

Use a microplane to grate in garlic. Add beans and use a fork to lightly mash them. They should still hold their shape. Halve or quarter tomatoes and place them in a colander. Sprinkle with a big ...

Source: Adapted from “Kitchen Sanctuary Quick and Easy” by Nicky Corbishley (Kyle) Crispy-Crunchy Roasted Cannellini Beans make a great snack or a topping for salads or roasted vegetables.