When you eat a pork chop, you shouldn't need a razor-sharp knife to cut through it and a tall glass of water to choke down each bite. But more times than not, pan-cooked pork chops end up ...

Pork chops can be a budget-friendly and delicious option if cooked right. With a simple technique, you can turn this cut into ...

1. In a large bowl, cover the pork chops with the buttermilk and refrigerate for 4 hours or overnight. 2. Preheat the oven to 425°. Drain the chops, pat them dry and season with salt and pepper.

Pork chops are a great dish for a hearty lunch or dinner ... Put the meat in a baking dish, put the mushrooms on top, and sprinkle with grated cheese. Bake in a preheated 180 C oven for 20-25 minutes ...

Instead of regular pork chops, you can make juicy rolls. You can use a lot of cheese ... sprinkling grated cheese on top.