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Raw watermelon, daikon and red radishes sliced into a fine julienne add their peppery bite to this crunchy, summery slaw. Orange and Radish Salad with Olive Dressing .
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The Takeout on MSNJulienne Vs Batonnet Cuts: What's The Actual Size Difference?Julienne and batonnet cuts are both precise ways of slicing up vegetables, and they actually look pretty similar. But how big or small are they really?
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