Crabbers in Southeast Alaska could soon be able to harvest red king crabs after the Alaska Board of Fisheries approved a ...

Alaskan king crab legs are a gourmet delight, cherished worldwide for their sweet and delicate flavor, firm and juicy texture ...

In the last decade, there was just one commercial red king crab fishery in Southeast Alaska. But that could change with a ...

New genetic research on the Alaska red king crab reveals previously undiscovered diversity among different regions, suggesting the species is more resilient to climate change and changing ocean ...

A new study found that Alaska red king crabs are more genetically diverse than previously thought, which could be crucial for the species’ survival as ocean conditions change. Researchers came ...

"Wild caught" and "jumbo lump" canned crab is also really ... For soft shell crabs, that season runs from April to October; Alaskan king crabs are available October to January, and stone crabs ...

It's embedded in the culture of Alaska's working waterfronts and king crabs have been the centerpiece of holiday feasts around the world. However, the red king crab fishery collapsed in the 1980s.