I've been known to chop up some kale and toss it in any soup in the last ... And in this bean soup, it adds a pop of color ...

The leaves grow rapidly in my garden throughout the growing season. Even when winter snow buries the garden, local stores ...

Use a knife to remove the ribs from the kale. Chop kale leaves into small bite-size pieces. Place in a bowl and sprinkle with salt, drizzle with olive oil and mix for 30 seconds until kale leaves ...

Something comforting and delicious. Enter this one-skillet preparation of sweet delicata squash and bitter kale, which balance each other perfectly, with smoked sausages (made with pork or turkey ...

Kale is popular for its health and versatility, and because it can be consumed raw, baked, blended or sauteed.

Rinse and chop two celery stocks (or three if they're on the smaller side) and toss them into the pot. Pro tip: You can use frozen celery, but if you do, add it later, just before the kale.