Karo syrup is great for sweets and baked goods, ... 15 Best Uses For Karo Syrup Beyond Pecan Pie. Story by DB Kelly • 2mo. We ...

Directions. Preheat the oven to 350 degrees F. Mix the corn syrup, eggs, vanilla, sugar, salt, and butter or margarine in a large bowl. Stir the chopped pecans into the corn syrup mixture.

Bessie’s recipe starts out traditionally enough, with eggs, sugar, Karo corn syrup, vanilla, and pecans. You could stop right there and have a decent pie. But it wouldn’t be Bessie’s.

The Karo pecan pie finally hit the scene in the 1930s—the story goes that the wife of a corporate sales executive dreamed up a nifty little recipe that would put Karo to use.

What Are People Saying About the 1914 Pecan Pie? "This recipe may be 110 years old, but I promise it tastes so much better than a modern pecan pie," said Miller in the video. I can't wait to make it!

Get the best pecan pie recipe from The TODAY Show for Thanksgiving and fall baking. ... while others credit its rise to prominence to promotional efforts by Karo, a brand of corn syrup, in the 1930s.

When a pecan pie recipe began adorning bottles of Karo, it planted a seed in the brains of 1900s kitchen-dwellers. That seed sprouted into profits for the corn syrup company, and a new tradition ...