About Khatta: This sour dish is all about the exotic flavours of amchur powder (made with dried mangoes) and chickpea flour. The recipe uses fried besan ka boondis to add some crunch but this can be ...

religious ceremony, festivals and weddings.It's sweet and savory amazing taste can't be compared with any other vegetable. The exclusive combination of sweet and tangy flavour of this dish will remain ...

Among all these options, Patanjali Khatta Mitha Nimboo Chutney has become ... Lemons, which are the stars of this dish, are high in vitamin C, which can enhance immunity and glow on the skin.