Gujiya is filled mainly with milk solids (khoya) and is deep-fried, while baklava is layered, baked, and filled predominantly ...

About Gujiya Recipe: Gujiyas are sweet dumplings made of maida or flour and filled with a delightful khoya and dry fruits mixture and are popularly made in Uttar Pradesh, Rajasthan and Madhya Pradesh.

A must-have is gujiya, a traditional sweet dumpling stuffed with dry fruits and khoya, barfi, a delicious cake, and thandai, ...

You can even decide to bake these gujiyas if you are conscious about your health. Ingredients of Coconut Gujiya Recipe: Khoya, mava, coconut and pistachio stuffed in maida pockets, fried and dipped in ...