There are hundreds of kimchi varieties; here, fermented cabbage is paired with daikon and scallions and flavored with garlic, onion, ginger, fish sauce, and the Korean chile powder gochugaru.

If you're not familiar with the fermented chili pepper-lashed cabbage dish that was dubbed part of Korea's Intangible Cultural Heritage by UNESCO, it's about time you explore the many ways kimchi ...

But officials enforcing the no-liquids rule at South Korea’s Incheon International Airport have been busy seizing another outlawed item: kimchi, a concoction of salted and fermented vegetables ...

Kimchi is a traditional Korean dish made by fermenting vegetables, primarily napa cabbage and Korean radishes, along with various seasonings such as chili powder, garlic, ginger, scallions and salt.

“RuPaul’s Drag Race” star Kim Chi has a viral makeup line and makeup lovers are turning their heads for the Puff Puff Pass baking powder. KimChiChic Beauty just dropped a new pink powder for ...

A kimchi manufacturing company in Daegu was caught using a mixture of Chinese and domestically produced red pepper powder while falsely labeling it as domestic. The company is also suspected of using ...

Kimchi, a traditional Korean fermented dish, substantially reduces obesity and body fat, as per a study by the World Institute of Kimchi. Rich in lactic acid bacteria, kimchi can improve gut ...

Bakeries in Australia are rolling out pastries infused with kimchi and other Korean-influenced treats. Business owners say ...