One of their destinations was a 600-year-old factory in Aichi Prefecture, central Japan. The factory makes koji spore ― Japan's "national mold" ― and supplies it to brewers of sake and makers ...
The dual-pricing trend is under way elsewhere. Paris officials recently announced plans to introduce dual pricing for non-EU ...
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Uniquely Japanese? Decoding the 'koji' mold used in UNESCO heritage-listed sake productionkoji,' should be a source of astonishment," commented Hiroshi Konno, president of brewing supplies maker Akita Konno Co. in the northern Japan city of Daisen, Akita Prefecture. Akita Konno is a ...
“Shio Koji is an incredible marinade and flavor booster that will make every burger or vegetable you cook turn out amazing.” Shio means salt in Japanese. “Shio koji is essentially salted ...
The flossy fungus is foundational in Japanese cuisine, but is becoming increasingly popular in the West. Two fermentation experts break down everything you need to know about this centuries-old ...
The Mainichi on MSN13d
Retro Japan: Aichi Pref.'s Inazawa City Hall boasts massive presenceThe main building of Inazawa City Hall in central Japan's Aichi Prefecture is topped with a large roof supported by columns ...
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