Kombucha aficionados may know that the drink's name appears to be inaccurately derived from the Japanese words for "seaweed" (kombu) and "tea" (cha). In Japan, if you order kombucha, that's ...

Seaweed is a versatile ingredient in Asian cuisines. Learn to make Korean Miyeok Soup, kombu beans and dulse bacon bits, each using a different seaweed species.