Gourmet de México on MSN11mon
Qué es el scoby: el ‘hongo del té’ al que le debemos la kombucha
Sin embargo, para este hongo se necesita sí o sí té y azúcar. De esta manera, se obtiene la bebida con grandes beneficios ...
Paperblog7y
Fermentación: ¿Qué demonios es la kombucha?
Soy adicta a la kombucha. Me encanta. Me encanta su sabor. Me encanta su olor. Me encanta cómo me desafía para experimentar con nuevas combinaciones. Si hasta me encanta el hongo liso y ...
Business Insider4y
Health-Ade makes the best-tasting kombucha we've tried so far
When you buy through our links, Business Insider may earn an affiliate commission. Learn more Kombucha — the mere mention of this fermented beverage is enough to cause faces to contort into ...
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Kombucha, el té fermentado que está de moda: 8 sabores que debes probar
La kombucha, originaria de China, es una bebida fermentada que se obtiene remojando té negro o verde en azúcar y añadiéndole un cultivo simbiótico de bacterias y levaduras. Chinos, mongoles y ...
The Daily Telegraph27d
Are there really any health benefits to drinking kombucha?
Here, the experts share whether you should be drinking it and how to make your own. “Kombucha is a slightly fizzy fermented tea that originated thousands of years ago in China,” explains Dr ...
Business Insider4y
KÖE's no-refrigeration-needed kombucha is the perfect light summer drink — and you can order it online
Learn more I don't drink kombucha every day, but I do enjoy some occasionally. Aside from the fact that the fermented, lightly-carbonated tea may have some health benefits, it's also a nice treat ...