Traditionally, when you enjoy your New Year's bowl of rice cake soup, your age increases by one year. Korean rice cakes, or tteoks, are made from either short-grain or sticky rice and come in ...

A beefy, brothy Korean soup, is as reliable as it is ubiquitous. By Eric Kim Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Megan Hedgpeth. I come from ...

This Korean dish of oyster, seaweed and rice soup is something I make when I ... then sprinkle one teaspoon of salt over the oysters. Mix gently – the oysters will become slimy.

This celebratory soup is typically served on Korean Lunar New Year. Its rich, homemade beef broth is the perfect cradle for ...

In Korean culture, tteokguk, a traditional rice cake soup, is very important, especially during Seollal, the Lunar New Year celebrations. Traditionally served in a clear broth, this filling soup ...