This dish gets its spice from gochugaru - Korean chilli flakes. The amount I give in this recipe is about medium spicy, so use more or less, according to your heat tolerance.

As someone who sweats so much while slurping this noodle, I highly recommend adding silken tofu. It's a quick way to replicate the flavors of soondubu jjigae, a Korean spicy silken tofu soup.

This vegetarian dish was inspired by something I saw being made on South Korean travel-reality show ... or finely shredded and put on rice and cold noodles, and used in furikake (rice sprinkles).

This quick Korean-inspired gochujang noodle stir-fry is packed with flavour ... top with the spring onion and serve. Gochujang is a spicy Korean paste, which makes this dish spicy, too.

Chef Paik Jong-won is pictured on a banner outside Paik’s Noodle in the Save Mart shopping center at First and Nees in north ...

Mi Sedaap’s Korean Spicy Chicken Fried Ramen is now available at leading retailers nationwide, including 7-Eleven, Uncle John ...

Kalguksu, a knife-cut wheat noodle soup at Myungdong Noodle House ... of buckwheat noodles called naengmyeon, the spicy amazing ones seen on "Korean Cold Noodle Rhapsody." These too are a ...

This fusion of two instant products is proof that Korean flavors can turn the most ... combines chewy slurp-able noodles with a spicy beef and vegetable-flavored broth soup. Shin Ramyun is the most ...