Bhunnao lamb in remaining ghee in any heavy bottom pan or lagan with brown onion, ginger- garlic paste and whole garam masala. Place the finished biryani in a serving bowl. 7. Seal the biryani with ...

A true biryani is a meal in and of itself, featuring an incredibly complex depth of flavor meant to be savored. An expert ...

Combining 125g yogurt, mustard oil and 45g of biryani masala in a large glass bowl for marinating. 4. Toss the lamb chunks into the bowl and rub yoghurt mixture into the meat. 5. Cover bowl with ...