I think we’re keeping the Lamb Chop people in business,” one owner, who has purchased more than 1,000 Lamb Chops for his pup, ...

Lamb chops can actually come from a few different areas of the animal—mainly the rib, loin, sirloin and shoulder. The price and tenderness of the chop will depend on which one you choose.

Lamb chops and steaks, as with beef steaks ... A single Barnsley chop is the perfect portion for one. Chump/rump chops – A boneless slice of the chump, these are very good value and can be ...

Season with a pinch of salt and a drizzle of olive oil. Coat lamb chops with 1 tablespoon olive oil and season with salt. Lay chops onto grill and cook over medium-high heat until a crust forms on ...

Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a tomato stew and fried potatoes. Heat a frying pan over a low heat for 5–10 minutes.

Ja'kia Lowe, the chef and owner of Forte Meals, demonstrates how to prepare glazed lamb chops, broccoli and baked purple ...

Fire up the BBQ this Australia Day long weekend with these mouthwatering Grilled Lamb Chops! Bursting with vibrant flavours of rosemary, zesty lemon, and the tangy kick of sumac, this recipe is an ...

Mallory Lewis and Lamb Chop will take the stage at Atlanta’s Center for Puppetry Arts this Sunday evening for "Lamb Chop After Dark." The adult-oriented show features a mix of topical comedy and ...

Lamb chop pakoras hide tender spiced lamb within a spicy crisp coating – and the chop bone becomes a little handle to eat the nugget of gorgeousness. Serve as a starter with raita and chutney ...

Heat the olive oil in a flameproof casserole dish over a medium high heat. Season the lamb chops liberally with salt and pepper and brown on both sides. Remove the chops and set aside. Step 2 ...