Use a sharp carving knife to slice the lamb against the grain. This ensures that the meat is tender and easy to chew. Serve ...

Raan is a surprisingly easy showstopper dish usually ... To serve, place the whole leg of lamb on a serving plate and carve into thick slices at the table.

If you're short on time, a rack of lamb is a great choice for dinner ... it's the most tender piece of meat and it's very easy to carve—there's nothing to it. None of your guests will realize ...

before transferring to a board to carve. The timing is based on your cooking a 2kg leg for 20 minutes per 500g plus 20 minutes, which will give you medium, that’s to say, pink lamb; if you want ...

This Sichuan peppercorn spice rub offers an unusual but delicious variation to the usual leg of lamb. The meat goes very ... so it doesn't burn too much. Carve the meat against the grain and ...