If you prefer a boneless leg of lamb, purchase without the shank attached. Bones often give the meat more flavor but make carving trickier. If you're excited about cooking lamb and need more ...

Leftover meat from roast lamb is traditionally used in shepherd's pie and the bone can be put to use in a broth. Butterflying a leg of lamb (removing the bone and opening out the meat) is a great ...

One of my favorite meals ever is a Greek-style roasted leg of lamb recipe with lemon. It’s a combination of robust Greek ...