Combine lamb and sweet potato in a medium bowl, divide mixture into 4 x 1 cup (250ml) capacity ramekins. Moisten the rim of ...

These delicious little lamb and mint pasties make great picnic ... such as a saucer or a small bowl. For the rough puff pastry, put the butter and lard in a bowl and briefly mix.

Craft puff pastry into a spiral around sliced deli meat ... or swap it in substitution for traditional ground beef, lamb, turkey, and pork. From rice to ricotta, people fill pastries with all ...

Scouse is a type of thrifty meat stew, in this case made with lamb. Here Liverpool’s finest stew is topped with a layer of puff pastry to make a homely pie. Heat the oil in a casserole dish and ...

Once cooked, leave the lamb to cool before covering with pastry. Preheat the oven to 220°C (425°F), gas mark 7 Roll out the rough puff pastry to about 5 mm (¼ inch) thick and big enough to ...

We love lamb chops. The high fat content in the lamb ... this recipe calls for a good quality, store bought puff pastry. The pastries lend themselves to most vegies, so if you don't have squash ...