Season the lamb well with salt and freshly ground ... Serve the meat and vegetables with creamy mashed potatoes and lashings of the sauce.

The combination of lamb, aromatic vegetables, and a rich tomato ... Serve these baked lamb shanks with creamy mashed potatoes, buttery rice, or a side of crusty bread to soak up the rich sauce.

We've flavored the lamb shanks with North African spices and woken up the rich meat and vegetables with a handful of pomegranate seeds and fresh mint leaves sprinkled on just before serving.

4. Remove the lamb from the stock and keep aside. 5. With the remaining stock, add grated chocolate, and bring to a sauce-consistency by finishing with butter. 6. Place the lamb shank in a plate or a ...

The meat on these lamb shanks is so tender that it falls off the bone. Serve with mounds of mash for the ultimate comfort food supper. Equipment: You need a slow cooker to make this recipe.