I gave it a rolled ‘porchetta’-style treatment in my first pressure cooker book, but here I wanted something lighter and simpler. This recipe will also work well with lamb ribs. I’ve served ...
Add to the lamb and stir to coat. Leave to marinate for at least 1 hour, or overnight in the fridge. Heat the remaining 3 tablespoons oil in the pressure cooker over a medium–high heat.
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