Remove the lamb breast from the pressure cooker, and, while still warm, cut up into strips or shred, discarding any large pieces of fat that have not rendered. Decant the cooking liquor into a ...

Put the lamb in a bowl. Put the garlic, ginger, salt and pepper in a mini processor with 1 tablespoon of the oil and pulse to form a paste. Add to the lamb and stir to coat.

Turn contents of pan into pressure cooker, add water, and cook according to directions on the previous page. Braised Lamb Shoulder with Artichokes and Arugula. Serves 4. ½ cup unbleached all-purpose ...

The kitchen was so hot the lamb cooked in a pot in the kitchen on top of the hot plates not in the oven. At home I’d recommend a 150oc oven or your slow cooker for about four hours – much more ...

ALSO SEE: Recipe of the day: Pull apart cheeseburger sliders Morroccan pulled lamb recipe. I used the lamb pressure cooker setting for this dish and set the timer to 59 minutes. When the time ...

Return meat to cooker, stir well and serve. Per serving: 191 calories, 16 grams protein, 3 grams fat (14% calories from fat), 0.8 grams saturated fat, 23 grams carbohydrate, 56 milligrams ...

13 Really Easy Slow Cooker Recipes That ... Feel free to use lamb, beef ... Start with one chipotle — or even half if you have kids or don’t like things spicy — and go from there. Recipe: ...