With a potato masher, crush the parsnip into a mash, adding a little more butter if needed. Stir the tablespoon of mustard through. For the lamb steaks, season on both sides and leave to the side ...

Once cooked, remove the lamb from the tin and set aside to cool. Leave the vegetables and herbs in the tray to cool. For the celeriac mash, bring a pan of salted water to the boil. Add the ...

I simply love food like this. Great New Zealand lamb chops cooked with plenty of caramelisation, a slightly spicy companion with the carrot, and a cooling fresh condiment to tie it together.