a dollop of mint mayonnaise and a few slices of gherkin before popping on the top half of the bun. If covered well individually in cling film, the raw burgers freeze well. Once the minced lamb is ...

Put to cool and then add them to the minced lamb and spices. Add the lightly beaten eggs. Season with salt and pepper. Form into burger or patty ... Ballymaloe relish, mint chutney, a little ...

batch 6 burgers Text Ingredients In a small bowl, combine the first 9 ingredients. Cover and refrigerate until serving. In a ...

However, if you want to spruce things up beyond just salt and pepper, our best lamb burger recipe is packed with ... Most ...