This slow-smoked leg of lamb recipe is incredibly tender and juicy, then served on corn tortillas with salsa verde, pickled red onions, and more! Get the Recipe: Lamb Barbocoa Photo byGirl ...

the lamb needs to be as fresh as possible. I like to serve it as a starter with a minty salsa or as pre-dinner snacks on ...

Add lamb, ensuring all chops are coated with marinade ... Place tomatoes, peppers, corn, and garlic onto prepared sheet. Brush the vegetables with olive oil, then sprinkle with salt.

Stir then spoon the lamb broth into a bowl with toasted corn tortillas and salsa on the side. To prepare this meal in advance, add the slow cooker ingredients to a large freezer bag. Seal well.

Season lamb chops with kosher salt and freshly ground pepper. Let rest, covered, in the refrigerator. Prepare a charcoal grill. Using a mortar and pestle, a small food processor or a blender ...