Read More: The Lasagna Recipe That's Been Clicked On 24 Million Times Nutmeg shines in lasagna when it’s added to the ricotta mixture instead of the meat sauce. Since nutmeg is naturally sweet ...

Lasagna is a classic and beloved first course of Italian cuisine because it satisfies everyone. They are very versatile in ...

French onion soup? Mac and cheese? Maybe beef stew or a casserole. NBC Chicago's Food Guy Steve Dolinsky has a suggestion: ...

Meanwhile, to make the filling, mix the spinach, ricotta, mascarpone, pesto and nutmeg together in a bowl ... Repeat again so the lasagna sheets are on top and there is still a quarter of ricotta ...

Lasagna but make it slurpable! The best part is that you turn the ricotta cheese ... of nutmeg and fresh sage really bring the fall flavors together. Get Ree's Pumpkin Lasagna Roll-Ups recipe.

This recipe results in a unique and delicious lasagna dish. For a quick dinner idea, serve with a side of sauteed vegetables or salad. Serve, if desired, with additional Parmesan cheese.

For me, there is no place better to be than in the kitchen on an icy day. I think the rich smells of food warm the soul. When ...

Lasagna with basil leaves and cheese in a white container ... that best complements lasagna. While ricotta might work well in Americanized or experimental recipes, classic lasagna is all about ...

Reduce the heat and cook for 4 minutes, then season well, adding the nutmeg ... lasagna noodles on top, cut so they don’t overlap. Add a layer of béchamel, half the spinach, and half the cheese.