Fruit has been adding color to pancakes for decades now, but you can also taste the rainbow when you add vegetables to your ...

Choose a leafy green such as spinach, kale, or cabbage (or blend of different greens) as your base. Add two eggs (scrambled, poached, or sunny side up work best) and 2 to 3 slices of lox. Eggs and ...

Here are 13 of the healthiest leafy green vegetables you should eat. Packed with nutrients but low in calories, leafy greens are crucial to a wholesome diet. Healthline ...

We don't typically think of vegetables as being packed with protein, but this leafy green has more grams per serving than ...

Leafy green vegetables are packed with nutrients such as fiber, vitamins, minerals and antioxidants — but the verdant veggies can interfere with some medications, such as warfarin, used to ...

Leafy greens like kale and spinach are full of fiber, vitamins and minerals, and nutritionists want to see us eating more of them to stave off chronic disease.

Making pancakes more fun is possible using an unexpected ingredient -- vegetables. Our brains are wired to like colorful foods, and brightening up a morning stack of pancakes is as easy as ...